Wild Luwak Coffee Wild
Civet Coffee is coffee from civet
digestion java ( luwak ) who roam in the wild. Bean-shaped dropping are then
taken and processed to produce high quality coffee. From the aroma and
flavor,civet coffee possess a more fragrant aroma and flavor more complex and
sharp.
Java Coffee Java
Coffee is one of our coffee product,mixing the best quality coffee and high
taste. Traditionally processed with carefully selected ingredients make the
taste and aroma of java coffee can be maintained.
Toraja Coffee The
coffee comes from the Island of Sulawesi has a unique characteristic,has a
strong aroma and very special body that is body weight. No wonder the Toraja
coffee is very popular in other countries in the world.
Bali Coffee Balinese
coffee is carefully processed under tight control,using the wet method. This
result in a sweet. Soft coffee with good consistency. Typical flavors include
lemon and other citrus notes.
Gayo Coffee Gayo
mountain is famous for producing high quality coffee. Gayo coffee doesn’t taste
bitter. Scent and taste a little sour emerged as the dominant arabica coffee.
Wamena Coffee One
of them that we provide in Anomali Coffee in high quality arabica papua wamena
coffee. The coffee is roasted in full city to brighthened up it’s unique
characteristics. Enjoy the fruity notes combined with mild bitterness and
medium body, great for those afternoon chills.
Mandailing Coffee Sumatra
mandheling coffee is a rare indonesian coffee that is delightfully smooth with
a rich heavy body,low acidity and an exotic flavor wih an intense syrupy
aftertaste and an earthy richness.
Ulee Kareng Started
in 1960, ulee kareng coffee become the one of the famous local coffee powder in
Banda Aceh. Distinctive taste Aceh is one of the hallmark of this family legacy
of ground coffee. It also makes the quality of quality of ground coffee ulee
kareng able to survive until now.
ANSOR SILVER BOROBUDUR
( Jl.Raya Borobudur KM 2.5 Mungkid,Magelang,Central Java,Indonesia )
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